Reducing Halloween food waste

Gaspillage alimentaire à Halloween

Reducing Halloween food waste: a sustainable feast

Halloween is a time for indulging in treats, but it often leads to an unfortunate side effect – food waste. In this article, we’ll explore how to create a sustainable Halloween feast while minimizing food waste. Let’s celebrate the season without overloading our landfills.

1. Thoughtful meal planning

When preparing Halloween meals or snacks, plan your menu wisely. Estimate how much food you’ll need to avoid overbuying, and focus on seasonal, locally sourced ingredients.

2. Spooky leftover makeovers

Don’t let leftovers go to waste. Get creative with leftover Halloween treats or dishes by turning them into new, exciting meals or repurposing them as snacks.

Collation reste Halloween

Ideas for spooky leftover makeovers:

  • Candy-coated apples: If you have leftover caramel or chocolate, dip apple slices and add crushed candies or nuts for a sweet and crunchy snack.
  • Savory stuffed pumpkin: Roasted pumpkin can be transformed into a delicious savory dish by filling it with quinoa, vegetables, and cheese.
  • Monster mash sandwiches: Use leftover deli meats, cheeses, and Halloween-themed cookie cutters to make fun and spooky sandwiches for the kids.
  • Witches’ brew Soup: Combine various leftover vegetables, a broth base, and seasonings to create a hearty Halloween soup. It’s also a perfect way to use your Jack’o Lantern after Halloween: just roast the flesh and use it in your soup.

3. Compost the scraps

Collect fruit and vegetable scraps for composting. Even your Jack-o’-lanterns can be composted after Halloween to create nutrient-rich compost for your garden.

4. Mindful treat distribution

Consider handing out treats with minimal packaging or eco-friendly options to reduce the amount of waste generated during Halloween.


  • Bulk bin candies: Purchase bulk candies and use paper bags or reusable containers to distribute them.
  • Non-food treats: Hand out small toys, stickers, or pencils made from recycled materials.
  • Homemade treats: Create your own treats like cookies or popcorn balls and package them in reusable containers or fabric bags. It is a beautiful and special treat for the kids you know. Safety first: your kids should be taught to show you any handmade treat received from a stranger.

Halloween can be a time for sustainable feasting, where we enjoy the holiday’s delights while minimizing food waste. By planning your meals, repurposing leftovers, and composting scraps, you can ensure a greener Halloween celebration that’s kind to the planet and your taste buds.

Juan, our marketing intern, also has suggestions for your Halloween costumes in this video he prepared for you:

Do not hesitate to contact us if you have any questions:

Picture of Ricova


Founded in 2001, Ricova is the most fully integrated Quebec company for its collection, sorting and recycling services for residual and recyclable materials. Recyclable and organic materials represent more than 70% of the materials it collects and transports in Quebec. Thanks to more than 20 years of experience in the field, Ricova is concerned about protecting the environment by supporting the most ecological solutions that allow it to optimize its operations and obtain more value for recycled materials.
Latest article:
Unlocking the Power of Recycling: 4 Fascinating Facts You Didn't Know

Unlocking the Power of Recycling: 4 Fascinating Facts You Didn't Know

In a world where sustainability is becoming increasingly vital, recycling stands out as a beacon of hope.
A career
at Ricova!
Explore career opportunities
up to your ambitions!
Make your quote request with our professionals and start planning your collection today!
Follow us on Instagram!